Different countries have their own variations of an empanada, and in our documentary, we follow Siria Olivares Soto, a Chilean cook, as she explores her identity, memories, and her migration process through the process of making empanadas.
This documentary has been filmed through a series of interviews. By not using a voice-over, we attempt to create a sense of intimacy, where the viewer can feel as though they are in the same room as Siria and us, cooking while sharing conversation on the table.
The film follows a three-act structure that begins with the topic of food, then memory, and finally identity. We made the choice to specifically show her hands as she cooks, as this represents the act of cooking and being physically connected to one’s cultural background. Placing focus on the sense of touch, we portray the empanadas as a vehicle and mode of connection beyond the sight as the main sensorial approach.
Nuestra Sazón is not just a documentary about empanadas or about Siria’s personal story. It is an invitation to reflect on how memories are preserved and transmitted through everyday practices, especially cooking. Food, in this case, does not only nourish the body but also creates and preserves our identity: it connects us to our roots, to who we were, and to who we continue to be, even when we live in another country, speak another language, or use other cuisine and ingredients.
Created with the efforts of Constanza Lobos Campusano, Davila de la Court, Irene Ocampo Perez, Maite Gaztañaga Baggen, Nele Brinkmann, and Martin Viatour, under the supervision of Jeroen Boom, Marileen La Haije and László Munteán for the course Moving Documentaries.
